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Tuesday, June 10, 2008

Recipe: Pumpkin Muffins

I know it's not really pumpkin season, but I found this recipe on, and had to try it out for breakfast.

Low-Fat Pumpkin Muffins:

1 box of spice cake mix
1 15 oz. can of pumpkin puree
1/3 Cup of water
1/3 cup of natural no sugar added applesauce

Blend ingredients together with a mixer. Using an ice cream scooper, scoop into your muffin tin. Bake at 375* for 20 mins (or until cooked throughly)

Before going in the oven...

They are so delicious and pretty low in fat. They would be so good with chopped walnuts!

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