Low-Fat Pumpkin Muffins:
Ingredients
1 box of spice cake mix
1 15 oz. can of pumpkin puree
1/3 Cup of water
1/3 cup of natural no sugar added applesauce
Directions
Blend ingredients together with a mixer. Using an ice cream scooper, scoop into your muffin tin. Bake at 375* for 20 mins (or until cooked throughly)
Before going in the oven...
They are so delicious and pretty low in fat. They would be so good with chopped walnuts!
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