I found this recipe on Sparkpeople.com. Here's their recipe:
3 boneless/skinless chicken breast
2 Cups uncooked white rice
1 Can fat free cream of chicken soup
1 Can fat free cream of mushroom soup
1 Tbs of garlic
In a slow cooker, cook your chicken breast and garlic on low, for 4-6 hours in 4.5 cups water. When chicken is done, shred and put back in cooker( do not drain water) . Add rice and let cook for 20-30 min or until rice is done. When rice is done, add soup and let cook for 15 more minutes. Makes 6 1-cup servings.
Here's what I did.
* Subsituted cooking the chicken in water for fat free organic chicken stock.
* Used Brown Rice instead of white
*Added about a 1/2 a packet of Onion Soup Mix for flavor
*Added vegis - I used yellow and red bell peppers
It was pretty good. I took a picture, but to be honest, it's not a very attractive looking dinner, but it still tastes yummy!